Vickys Gluten-Free, All-Purpose Flour Mix GF DF EF SF NF

Whisk together well until evenly incorporated and store in an airtight container in the fridge

Shake well before using and for every cup / 125g you use, add 1 tsp potato flour and follow the recipe for the amount of xanthan gum required in total

Use to replace flour in any recipe calling for all purpose flour. Follow the recipe but you will have to add extra liquid

Best used within a month to retain nutritional values but can be kept for up to 3 months