Here's the bulk of what you'll need.
Mix your cheeses and herbs well.
Pour 1 jar of marinara sauce on the base of a large pan.
You can use fresh spinach or, fully drained frozen then dethawed in cheese cloth.
Place your cheese mixture in a piping bag or large ziplock bag. Snip a hole in the bottom corner if using a ziplock
Boil your manicoti noodles al dente as per manufactures directions.
Pipe your cheese filling into your noodles. Don't worry. They don't need to look pretty. They'll be covered up with your marinara sauce and cheeses in the end.
Top with your other jar of Manicotti sauce, shredded motzerella, grated parmesan and green onions. Bake at 350° for 30 minutes. Serve with crispy garlic bread. Enjoy!
