Start with 2 pounds of fresh - not frozen chicken strips.
Rinse strips and cut any fat from chicken.
Brine strips for one hour for added moisture in chicken. [optional step]
Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
Grilled Porterhouse steak pictured. See directions under my profile.
Grilled Baby Back Ribs pictured. See directions under my profile.
Serve BBQ chicken over mashed potatoes.
Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!
