Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Source : Heat The Butter In A Large Pan Until Sizzling Then Fry The Pork Off For 3 Mins Each Side Until Browned Then Remove From The Panput The Bacon Carrots ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 13, 2026

Step:

  1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan

    Vickys Irish Coddled Pork & Cider, GF DF EF SF NF recipe step 1 photo

  2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured

    Vickys Irish Coddled Pork & Cider, GF DF EF SF NF recipe step 2 photo

  3. Stir in the cabbage and put the pork steaks back in on top of the veg

    Vickys Irish Coddled Pork & Cider, GF DF EF SF NF recipe step 3 photo

  4. Pour in the cider, stock and add the bay leaves

    Vickys Irish Coddled Pork & Cider, GF DF EF SF NF recipe step 4 photo

  5. Cover and simmer for 20 minutes until the vegetables are tender

  6. Serve with a side of colcannon, some soda bread and a pint of cider!

Ingredients

  1. 2 tbsp sunflower spread/butter
  2. 4 pork loin steaks
  3. 8 rashers smoked bacon, diced
  4. 2 carrots cut into chunks
  5. 4 potatoes cut into chunks
  6. 1 small swede cut into chunks
  7. 1/2 large cabbage cut into small wedges
  8. 2 bay leaves
  9. 200 ml Irish apple cider
  10. 200 ml chicken stock

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