Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Source : Put A Heavy Pan Or Crockpot On The Stove Over A Medium Low Heat You Need One With A Lid To Be More In The Spirit Of Things Use A Tagineadd The Hariss...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 13, 2026

Step:

  1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine

  2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened

    https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf

  3. Add the chicken and brown for 8 - 10 minutes

  4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick

    Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF recipe step 4 photo

  5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes

    Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF recipe step 5 photo

  6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous

    Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF recipe step 6 photo

  7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes

    Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF recipe step 7 photo

  8. Just before serving stir through the chopped coriander

Ingredients

  1. 2 tbsp harissa paste (see my own recipe)
  2. 1 tsp ground cumin
  3. 1 tsp ground coriander
  4. 2 red onions, peeled and sliced
  5. 2 skinless chicken breasts cut into bite-sized chunks
  6. 1 small butternut squash cut into 1cm chunks
  7. 800 grams canned plum tomatoes (2 x 400g cans)
  8. 140 grams corn cous cous
  9. 1 zest and juice of 2 lemons
  10. 200 grams halved cherry tomatoes
  11. 1 small handful of coriander, roughly chopped

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