Vickys Minty Cool As A Cucumber Noodle Salad, GF DF EF SF NF

Source : Cook The Noodles According To The Pack Instructions Then Drain And Cool Under Running Water And Drain Againadd Into A Bowl With The Chicken Cucumber ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vicky@Jacks Free-From Cookbook

at : May 13, 2026

Step:

Cook the noodles according to the pack instructions, then drain and cool under running water and drain again
Add into a bowl with the chicken, cucumber, spring onions and chilli
Drizzle with the sauce, add in the lime juice, zest, sugar and mint and toss to combine
Serve immediately. Great for using up leftover chicken
Use red bell pepper for colour if you don't enjoy the chilli

Ingredients

250 grams rice noodles
2 pre-cooked chicken breasts, cut into thin strips or shredded
1/2 cucumber, sliced
3 spring onions/scallions, sliced
1/2 red chilli, finely chopped and deseeded if desired
4 tbsp Vickys Gluten-Free Worcestershire Sauce or Vickys Soy-free Soy Sauce from my profile
1 zest and juice from 1 lime
2 tsp sugar
20 grams mint leaves, roughly chopped