Paneer papad ki sabji

Paneer papad ki sabji

Source : In Kadai Heat Oil Add Rai And Jeera And Saute It For 2 Minutesadd Onion Cook Till Soft Add Haldi Kashmiri Mirch Red Chilli Powder And Coriander Powd...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 20, 2026

Step:

  1. In kadai heat oil add rai and jeera and saute it for 2 minutes

  2. Add onion. cook till soft. add haldi, kashmiri mirch, red chilli powder and coriander powder and saute for couple of minutes

  3. Add tomatoes amd roast the masala till oil is separated

  4. Add 1/4 cup water and add paneer cubes and corn. cook for 2 minutes and add dahi. mix it well

  5. Add chat masala and crush papad. mix well and cook till papad is soft

  6. Garnish with coriander leaves. Enjoy hot with any pranatha

Ingredients

  1. 100 gm paneer
  2. 2 seke huye papad
  3. 1/2 cup boiled corn
  4. 1 tsp chopped adruk
  5. 1 chopped onion
  6. 1 chopped tomato
  7. 1 tsp rai
  8. 1/2 tsp jeera
  9. 1/4 tsp red chilli powder
  10. 1/4 tsp haldi
  11. 2 tbsp masked dahi at room temperature
  12. 1/4 tsp kashmiri mirch
  13. 1/2 coriander powder
  14. 2 tbsp coriander leaves
  15. salt as par taste
  16. 2 tsp oil

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