Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Source : In A Medium Bowl Combine The Oil Vinegar Mustard Powder And Sugaradd In The Orange Zest Amp Juice Celery Amp Peppers And Stir Add The Chicken A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 16, 2026

Step:

  1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar

  2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently

  3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

Ingredients

  1. 500 grams cooked and cooled rice
  2. 1 chicken breast, pre-baked and chopped
  3. 45 grams diced green bell pepper
  4. 40 grams dried cranberries
  5. 45 grams diced salad tomatoes, seeds removed
  6. 1 zest and juice of 1 orange
  7. 60 ml rice vinegar
  8. 60 ml salad oil
  9. 3 tsp sugar
  10. 1 tsp mustard powder (optional)
  11. 1 salt & pepper to taste

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