Mixed Dal & Palak Cheela

Mixed Dal & Palak Cheela

Source : Take 5 Types Of Lentils And Soak In Sufficient Water Overnight Grind Along With Ginger Green Chili Opt And Some Water Till Smooth To The Ground Paste...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 20, 2026

Step:

  1. Take 5 types of lentils and soak in sufficient water overnight.

    Mixed Dal & Palak Cheela recipe step 1 photo

  2. Grind along with ginger, green chili (opt) and some water till smooth.

    Mixed Dal & Palak Cheela recipe step 2 photo

  3. To the ground paste dad rest of the ingredients (except oil) and keep aside for some time.

    Mixed Dal & Palak Cheela recipe step 3 photo

  4. Pour a ladleful of the batter and spread into a circle with the back of the ladle. Drizzle some oil around and over the cheela.

    Mixed Dal & Palak Cheela recipe step 4 photo

  5. Relish with any with any side dish, chutney or pickles.

    Mixed Dal & Palak Cheela recipe step 5 photo

Ingredients

  1. 2 tbsp. masoor dal (red lentils)
  2. 2 tbsp. urad dal (split black gram)
  3. 2 tbsp. moong dal (split green gram)
  4. 2 tbsp. chana dal (Bengal gram)
  5. 2 tbsp. tuvar (split pigeon pea lentil)
  6. 1 " ginger
  7. 1 green chili (opt)
  8. 2 cups spinach, chopped
  9. 2 tbsp. coriander leaves, chopped
  10. to taste salt
  11. 1/4 tsp. turmeric powder
  12. 1/2 tsp. cumin powder
  13. 1 tsp. coriander powder
  14. 1/4 tsp. asafoetida
  15. 1 tsp. cumin seeds
  16. 2 tbsp. fried onions
  17. 1 tsp. lime juice
  18. oil to shallow fry

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