Mixed Beans Hummus

Source : Soak The Beans Overnight And Then Pressure Cook Them For 10 Minutes On A Low Flame Blend The Boiled Beans Along With Roasted Sesame Seeds Green Chili ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Bethica Das

at : September 20, 2026

Step:

Soak the beans overnight and then pressure cook them for 10 minutes on a low flame.
Blend the boiled beans along with roasted sesame seeds, green chili (optional), cumin powder, coriander powder and garlic to a smooth paste.
To the ground paste - add chopped coriander leaves, salt to taste, pepper powder (optional), lime juice, yogurt and olive oil. Mix well.
Serve as a dip, garnished with boiled beans, coriander leaves, olive oil and a pinch of red chili powder (optional).

Ingredients

1 cup mixed beans (lima beans, broad beans, kidney beans & white chickpeas), soaked overnight
1/4 cup roasted sesame seeds
1-2 green chili (optional)
2 garlic cloves
1/2 tsp. cumin powder
1/2 tsp. coriander powder
1 pinch pepper powder (optional)
1 tsp. lime juice
handful coriander leaves, chopped
2 tbsp. yogurt
2-3 tbsp. olive oil
to taste salt
3-4 tbsp boiled beans,
as needed extra olive oil,
1 pinch red chili powder (optional)
as needed coriander leaves to garnish