Source : Season The Liver With Salt Pepper Paprika Dijon And Vinegar Set Asidein A Medium Pan Warm The Olive Oil And Cook The Onion And Garlic Until Goldenadd ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by sandra.vazsilva.5
at : April 22, 2026
Step:
season the liver with salt ,pepper ,paprika dijon and vinegar set aside
in a medium pan warm the olive oil and cook the onion and garlic until golden
add the liver cook in low heat about five minutes ,
add water increase the heat stir cover and cook for about 8 minutes
Ingredients
1 lb liver sliced
1 tbsp dijon mustard
2 clove garlic diced
1 tbsp white vinegar
2 tsp paprika
1 cube of pork stock
2 cup water
1 salt and pepper to taste
2 tbsp olive oil
1 large onion sliced
Related Recipes
lets clean the pantry 2
lets clean the pantry 1
french toast portuguese rabanadas
black yea beans salad
condensed milk cream portuguese baba de camelo
simple shrimp
cornmeal pudding papas carolo
clams in white wine sauce portuguese ameijoas a bulhao de patob