sandra's easy lunch salad

Source : On A Saucepan Start To Melt The Butteradd The Veggies The Garlic The Lemon Juice Salt And Pepper Stir Wellcover And Cook In Medium For 10minutes Stir A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. on a saucepan start to melt the butter

  2. add the veggies the garlic the lemon juice salt and pepper stir well

  3. cover and cook in medium for 10minutes stir a couple of times

  4. after cooked add the salmon clean of skin and bones

  5. sprinkle with the hemp seeds


Ingredients

  1. 500 grams green beans and baby carrot frozen mix
  2. 1 can wild pink salmon
  3. 1 tsp garlic powder
  4. 1 tbsp lemon juice
  5. 2 tbsp butter
  6. 1 salt and pepper
  7. 1 tbsp raw shelled hemp seeds

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