very easy and when we served looks like we spend hours to make it ...
I do the caramel directly in the cake pan ,place sugar inside add water and bring to boil until look caramel color ,take from heat and with the help of a spoon add caramel all over the pan ,set aside and start doing the pudding
beat the milk ,eggs and the condense milk ,place the pudding in the caramelized pan
do the instant cake following the package instructions ,place on top of the pudding (just like that don't fill scared magic will happen when you bake it )
place in preheat oven 350Fabout 40minutes
VERY iMPORTANTE :the cake can only be flip after 24hours ,let it cold in the pan and take to fridge
when you flip it you will see MAGIC trust me
