Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF
Source : Cook The Beans In Boiling Water For 3 Minutes Then Drain And Run Under Cold Waterslip The Outer Skins Off And Discardheat The Olive Oil And Add The Res...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : April 17, 2026
Step:
Cook the beans in boiling water for 3 minutes, then drain and run under cold water
Slip the outer skins off and discard
Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst
Season to taste then add in the beans to warm through
A great side for a garden party or BBQ
Ingredients
450 grams broad beans
2 tbsp olive oil
2 clove garlic, thinly sliced
2 tbsp concentrated tomato puree
1 tsp red wine vinegar
1 splash white wine
200 grams red & yellow cherry tomatoes
1 tbsp freshly chopped dill
1 tbsp freshly chopped rosemary
1 salt & pepper to taste
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