Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

Source : Put The Chopped Cabbage Into A Large Pan Of Boiling Water Simmer For 20 Minutes Then Drainadd Milk To The Saucepan Enough To Cover The Cabbage Let I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 21, 2026

Step:

  1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain

  2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil

  3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through

  4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower

  5. My grannie and mother both always cooked their cabbage this way and I do too

Ingredients

  1. 1 head cabbage, chopped
  2. 1 enough water to cover the cabbage
  3. 1 milk, any kind you use - coconut milk, rice milk, whole dairy
  4. 1 pinch each salt, pepper & ground nutmeg to taste
  5. 1 tbsp sunflower spread/butter

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