Mee Goreng

Source : Boil The Noodles In Plenty Of Water Till Al Dente Drain And Run Under Tap Water Add 1 Tbsp Oil And Mix Well Keep Aside Heat 1 Tsp Oil In A Pan / Wo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 19, 2025

Step:

  1. Boil the noodles in plenty of water till al dente. Drain and run under tap water. Add 1 tbsp. oil and mix well. Keep aside.

  2. Heat 1 tsp. oil in a pan / wok and break an egg. Scramble well by adding a pinch of salt. Keep aside. Heat remaining oil and fry the garlic, followed by the onions.

  3. Saute for a few seconds. Then add the prawns and mushrooms. Fry for a minute.

  4. Add the boiled noodles and combine everything well.

  5. Now add the salt, sauce, bok choy, bean sprouts and the scrambled egg. Toss well. Sprinkle some water if the noodles turns dry. Serve, garnished with spring onion.

    Mee Goreng recipe step 5 photo

Ingredients

  1. 1 pack noodles (150 gms.)
  2. 2 tbsp. oil
  3. 1 egg
  4. 2 garlic cloves, chopped
  5. 1 onion, chopped
  6. 8-10 shrimps / prawns
  7. 8-10 mushrooms, sliced
  8. to taste salt
  9. 1 tsp. tomato sauce
  10. 1 bunch bok choy, shredded
  11. handful bean sprouts
  12. 1 tbsp. spring onions, chopped

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