Thai Chilli Jam - Nam Prik Pao

Thai Chilli Jam - Nam Prik Pao

Source : Cook In A Wok Add 3 Tbsp Of Cooking Oil Until Hot Cook The Chilli Paste Until The Oil Separates Then Add The Tamarind Extract And Continue To Cook U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2025

Step:

  1. COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.

Ingredients

  1. [Chilli Paste] - processed in a blender
  2. 20 g Dried Chillies (deseed, rehydrate)
  3. 50 g Garlic
  4. 40 g Shallots
  5. 30 g Dried Shrimp
  6. 1 Tbsp Shrimp Paste
  7. 2 Tbsp Palm Sugar
  8. 1 Tbsp Fish Sauce
  9. [Tamarind Extract]
  10. 1 cup Boiling Water
  11. 2 Tbsp Tamarind Paste
  12. [Frying]
  13. as needed Cooking Oil

Related Recipes

Crispy Chicken Skin

Crispy Chicken Skin

Golden Fragrance Chicken Kam Heong Chicken

Golden Fragrance Chicken Kam Heong Chicken

Cantonese-Style Soy Chicken with Noodles

Cantonese-Style Soy Chicken with Noodles

Fried Chicken in Spicy Tomato Ayam Goreng Masak Merah

Fried Chicken in Spicy Tomato Ayam Goreng Masak Merah

Aloo masal

Aloo masal

Stir Fry Tauchu Chicken

Stir Fry Tauchu Chicken