Thai Chilli Jam - Nam Prik Pao

Thai Chilli Jam - Nam Prik Pao

Source : Cook In A Wok Add 3 Tbsp Of Cooking Oil Until Hot Cook The Chilli Paste Until The Oil Separates Then Add The Tamarind Extract And Continue To Cook U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2025

Step:

  1. COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.

Ingredients

  1. [Chilli Paste] - processed in a blender
  2. 20 g Dried Chillies (deseed, rehydrate)
  3. 50 g Garlic
  4. 40 g Shallots
  5. 30 g Dried Shrimp
  6. 1 Tbsp Shrimp Paste
  7. 2 Tbsp Palm Sugar
  8. 1 Tbsp Fish Sauce
  9. [Tamarind Extract]
  10. 1 cup Boiling Water
  11. 2 Tbsp Tamarind Paste
  12. [Frying]
  13. as needed Cooking Oil

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