Malay Aromatic Fried Chicken (Ayam Goreng Berempah)

Malay Aromatic Fried Chicken (Ayam Goreng Berempah)

Source : Marinade The Chicken With The Paste 3 Hours To Overnight With The Oil Ready For Deep Frying Fry The Curry Leaves Until Crisp This Will Flavor The Oil ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 3, 2026

Step:

  1. Marinade the chicken with the paste 3 hours to overnight.

  2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.

  3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.

Ingredients

  1. 1/2 Chicken
  2. Marinade (blend everything);
  3. 40 g Shallots
  4. 20 g Garlic
  5. 20 g Ginger
  6. 50 g Lemongrass Stalk (remove the green parts)
  7. 1 Tbsp Coriander Powder
  8. 1 tsp Fennel Powder
  9. 1 tsp Cumin Powder
  10. 1 tsp Turmeric Powder
  11. 1 tsp Salt
  12. Deep Frying
  13. as needed Cooking Oil
  14. 3 sprigs Curry Leaves

Related Recipes

Colourful idli

Colourful idli

Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Student Meal Turmeric Fried Chicken Ayam Goreng Kunyit

Student Meal Turmeric Fried Chicken Ayam Goreng Kunyit

Pasta Sausages in Napoli Sauce

Pasta Sausages in Napoli Sauce

Malay Spicy Tomato Chicken Ayam Masak Merah

Malay Spicy Tomato Chicken Ayam Masak Merah

Malaysian Sweet and Sour Fish Masam Manis

Malaysian Sweet and Sour Fish Masam Manis

Sweet Tamarind Sauce

Sweet Tamarind Sauce