STEAM CHINESE SAUSAGE
Remover the sausage casing then put it on a,steaming plate and steam for 15 minute then add in light soy sauce and steam for another 5
FISH PASTE OPTION
beat fish meat till almost sticking on on knife then add 2 tbsp salted water and beat till its lightly sticky or use a ready to used fish paste bought from store
wrap fish paste on a cooked chinese sausage
Pan fry for 3 to 4 minutes till lightly brown and fish paste are cooked
servec as it is or slice up
BELOW,ARE FEW CHINESE SAUSAHE RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth
https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
https://cookpad.com/us/recipes/336724-beer-batter-chinese-sausage
