Methi Missi Roti

Methi Missi Roti

Source : In A Bowl Take All The Ingredients Except Oil To Shallow Fry And Mix Well Add Required Quantity Of Water Little At A Time And Knead Into A Soft Dough...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 19, 2026

Step:

  1. In a bowl take all the ingredients (except oil to shallow fry) and mix well.

    Methi Missi Roti recipe step 1 photo

  2. Add required quantity of water, little at a time and knead into a soft dough. Cover and keep aside for 30 minutes.

    Methi Missi Roti recipe step 2 photo

  3. Divide the dough into equal portions (I could make 9 rotis out of it). Take each portion and roll out into a circle by dusting some flour.

    Methi Missi Roti recipe step 3 photo

  4. Heat 1 tsp. oil in a tawa / griddle and shallow fry the chapattis one at a time till they are well fried on both sides.

    Methi Missi Roti recipe step 4 photo

  5. Serve them hot with either yoghurt, pickle or butter.

    Methi Missi Roti recipe step 5 photo

Ingredients

  1. 2 cups whole wheat flour
  2. 1/2 cup roasted chickpea flour / besan
  3. to taste salt
  4. 1/2 tsp. turmeric powder
  5. pinch red chili flakes (opt)
  6. 1/2 tsp. carom seeds (ajwain)
  7. 1/2 tsp. cumin powder
  8. 1/2 tsp. coriander powder
  9. 1/4 tsp. asafoetida
  10. 1/4 tsp. baking soda
  11. 1 tbsp. oil to knead
  12. 2 cups chopped fenugreek leaves
  13. 1 onion, chopped
  14. 1 green chili, chopped (opt)
  15. 2 tbsp. yoghurt
  16. oil to shallow fry

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