Methi Leaves Idli

Methi Leaves Idli

Source : In A Bowl Mix Together The Batter Greens Coriander-cumin Powder Chili Flakes Asafoetida Ginger And Fresh Grated Coconut Heat Oil In A Pan And Temp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 19, 2026

Step:

  1. In a bowl, mix together the batter, greens, coriander-cumin powder, chili flakes, asafoetida, ginger and fresh grated coconut.

    Methi Leaves Idli recipe step 1 photo

  2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Switch off the flame and pour this tempering over the idli batter. Mix well.

    Methi Leaves Idli recipe step 2 photo

  3. Pour spoonfuls over greased idli moulds.

    Methi Leaves Idli recipe step 3 photo

  4. Steam for 15 minutes (5 minutes on high flame & the remaining on low flame).

    Methi Leaves Idli recipe step 4 photo

  5. Garnish with idli podi (gun powder). Serve with sambar and chutney.

    Methi Leaves Idli recipe step 5 photo

Ingredients

  1. 3-4 cups dosa batter
  2. 1 cup fenugreek leaves, chopped finely
  3. 1 tsp. roasted coriander-cumin powder
  4. 1/4 tsp. asafoetida
  5. pinch red chili flakes (opt)
  6. 1 tsp. grated ginger
  7. 2 tbsp. fresh grated coconut
  8. oil to shallow fry
  9. 1 tbsp. oil
  10. 1/2 tsp. mustard seeds
  11. 1 tsp. urad dal (split black gram lentil)
  12. 1 tsp. idli podi (gun powder) to garnish (opt)

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