Beer Batter Chinese Sausage

mix dipping sauce and set aside

steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute

MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute

Drain oil with kitchen towel

slice up in ring and serve as finger food

BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom
https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth