Source : Wash Both Preserved Mustard Green And Soak For Half Hour And Drain Then And Dice Itput All Preserved Mustard Green And Garlic And Ginger In Pan And Dry ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by LeeGoh
at : August 29, 2025
Step:
wash both preserved mustard green and soak for half hour and drain then and dice it
put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil
OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes
OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD
BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU