Easy Garlic Sausage Skillet w/ Cheese Ravioli

Source : Preheat Skillet With Olive Oil On Medium Heat Slice Each Sausage Link Into Coin Sized Slices About 1/2 In Thick Place Into Heated Skillet Sautee Unti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 8, 2026

Step:

  1. preheat skillet with olive oil on medium heat..

  2. slice each sausage link into coin sized slices about 1/2 in. thick. place into heated skillet.

    Easy Garlic Sausage Skillet w/ Cheese Ravioli recipe step 2 photo
  3. sautee until half the pink is gone.

    Easy Garlic Sausage Skillet w/ Cheese Ravioli recipe step 3 photo
  4. add raw mushrooms. and sautee until mushrooms start to get soft. ( about 3-5 min.)

    Easy Garlic Sausage Skillet w/ Cheese Ravioli recipe step 4 photo
  5. now add your green peppers and sautee until they start to get soft.

    Easy Garlic Sausage Skillet w/ Cheese Ravioli recipe step 5 photo
  6. meanwhile heat your jar of sauce in a saucepan intil warm.

  7. now add your onions and your frozen cheese ravioli.

    Easy Garlic Sausage Skillet w/ Cheese Ravioli recipe step 7 photo
  8. sautee on medium low heat stirring frequently so noodles don't stick. cook until noodles r done and veggies r tender. about 10 min.

    Easy Garlic Sausage Skillet w/ Cheese Ravioli recipe step 8 photo
  9. turn off heat and spoon onto plate.

    Easy Garlic Sausage Skillet w/ Cheese Ravioli recipe step 9 photo
  10. spoon sauce over mixture.

    Easy Garlic Sausage Skillet w/ Cheese Ravioli recipe step 10 photo
  11. sprinkle with parmesian cheese.

    Easy Garlic Sausage Skillet w/ Cheese Ravioli recipe step 11 photo
  12. serve! goes great with garlic breadsticks.

    Easy Garlic Sausage Skillet w/ Cheese Ravioli recipe step 12 photo
  13. serves about 4-5 people


Ingredients

  1. 3 links garlic italian sausage
  2. 1 packages frozen cheese ravioli ( 24oz)
  3. 1 jar your choice spaghetti sauce (about 26oz)
  4. 1 1/2 cup sliced raw mushrooms
  5. 1 1/2 cup half sliced purple onion
  6. 1 1/2 tbsp olive oil
  7. 1 grated parmesian n garlic cheese to taste ( or any grated parmesian will do)
  8. 1 1/2 cup sliced green bell pepper ( medium thickness) I used a combo of red,green and yellow bell peppers)

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