Majestic Mango Pilaf..#healthyjunior

Cook rice with the vegetable stock or the maggi cubes until firm.

Use some salt in it while cooking according to taste.

Also add whole spices to it along with half of the chopped coriander.

In a cooking pot, heat ghee and saute the sliced onions.

Add the bay leaves too.

After the onions get sauteed to a nice golden colour, add the chilli flakes.

Followed by the garam masala and the cumin powder.

Now add the veggies and saute these all for 5 to 6 minutes.

Finally add the mango cubes.

Cover and cook for 2 minutes.

Now add the cooked rice and mix gently. Fluff up the rice using a fork and adjust salt at this point.

Garnish with toasted almonds and raisins and some boiled eggs too. However it is optional.

Add a hint of freshly chopped onion greens too as a garnish.