Mushroom Omelette..#healthyjunior

Whisk the eggs well with blackpepper and salt.

Set them aside.

In a pan, heat oil or butter.

Saute the garlic for half a minute in it.

Next saute the onions until light pink and finally the mushrooms for a minute.

Now add the egg mix into it.

Add some chopped coriander leaves, cover it and let it cook for 2 minutes on low flame.

Flip over after 2 minutes and cook again for a minute on this side too.

Serve hot alongside sliced tomatoes and bread.