Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate

Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly

Toast the almonds under the grill until golden, cool, then sprinkle some over the pears

Chill before serving