Blend moong sprouts,green chilli, ginger in a mixer to a smooth paste using ΒΌ cup of water.
Transfer into a deep bowl, add the powdered oats, salt and baking powder and mix well.
Grease the appe pan with oil and pour the batter into each mould.Cover with a lid and cook on a medium flame for 3 to 4 minutes or till they turn golden brown in colour.
Turn each vada upside down using a fork and cook on the other side on a medium flame for another 2 to 3 more minutes or till they turn golden brown in colour. Keep a side.
Place vadas on a serving plate and spread curds over them. Sprinkle cumin seeds powder,black salt,salt and chilli powder over it and spred imli chutney and lastly garnish with chopped Coriander leaf.
Serve immediately.
