Egg Paniyaram

Egg Paniyaram

Source : In A Bowl Mix Together All The Above Mentioned Ingredients Except Oil Drop Spoonfuls Of The Mix Into All The Greased Cavities Of The Chetti Cover Wi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 18, 2026

Step:

  1. In a bowl, mix together all the above mentioned ingredients (except oil).

    Egg Paniyaram recipe step 1 photo

  2. Drop spoonfuls of the mix into all the greased cavities of the chetti. Cover with a lid and cook on a low flame till one side is done.

    Egg Paniyaram recipe step 2 photo

  3. Then gently flip it over with a fork / spoon and cook the other side too.

    Egg Paniyaram recipe step 3 photo

  4. Drain on a kitchen towel and serve with any chutney or tomato sauce.

    Egg Paniyaram recipe step 4 photo

Ingredients

  1. 3 eggs, beaten
  2. 1 onion chopped
  3. 1 inch ginger, grated
  4. 1 green chili, chopped (optional)
  5. 1 tomato, chopped
  6. 2-3 tbsp. coriander leaves, chopped
  7. to taste salt
  8. 1 pinch pepper powder (optional)
  9. as required oil

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