portuguese jello pudding (gelatina com ovos )

start to separate the white of the eggs from the yolks

mix the yolks with the sugar add the milk ;put in medium heat and stir constantly until start to boil

when start to boil take from the heat and mix the package of jello

on the side with the help of an electrical mixer beat the withes until they fluff and double in volume

add the withes to the jello mix and mix carefully

put the pudding in a pudding or a cake pan

when cold down take to fridge around 8hours

flip the pudding over a nice plate and you will have an amazing desert