Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free

Source : Cook The Linguine According To The Pack Directions Then Drainadd The Courgettes Oil Garlic Zest Chillies And Most Of The Basilseason To Taste And To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 31, 2026

Step:

  1. Cook the linguine according to the pack directions then drain

  2. Add the courgettes, oil, garlic, zest, chillies and most of the basil

  3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

Ingredients

  1. 400 grams gluten/egg-free dry linguine
  2. 3 courgettes, grated or thinly sliced, skin on
  3. 3 tbsp olive oil
  4. 1 clove garlic, finely chopped
  5. 1 zest of a lemon
  6. 1 pinch crushed chillies
  7. 1 small bunch of basil leaves
  8. 1 salt & pepper to taste

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