Tricolour dhokla

First soak dal, chawal and methi dana for 4 hour and grind it in smooth paste and add 1/2 tsp salt and mix well. keep this batter over night for fermentation

Take batter add 2 tsp water add adrak paste, chilli powder, salt, sugar and mix well

Now divide the batter in 3 portions. In one mix 3 drops of orange colour and in another green colour and mix In all three portions add 2 pinch of eno respectively

Take a kardai heat 1 glass water and take a greased thali add orange colour and tap it. now steam it for 5 minutes then add white coloured batter Again steam for 5 minutes then last add green colour and steam 20 minutes. now demould and cut in desire shape

Tardka : Take a pan heat oil add rai, kadi patta, pinch hing and slitted chillies saute it and pour this tardka on dhokla evenly... enjoy with imli chutney