Biscuit Pocket Bread

Preheat oven to 400°F. Grease a cookie sheet.

Separate dough into 10 biscuits.

On waxed paper, press each biscuit out flat with palm of hand to form a 5 inch circle.

Place 5 circles on prepared cookie sheet.

Moisten outer edge of these circles with water.

Place remaining circles over ones on the cookie sheet.

With fork, seal edges firmly.

Bake for 8 to 10 minutes or until golden brown.

Remove from cookie sheet.

Let cool 5 minutes.

With knife, cut along edge, about 1/3 of the way around to form a pocket.

Open pockets.

Fill with desired sandwich filling.