Squash Casserole

Squash Casserole

Source : Cut Squash In Half Lengthwise Remove Seeds And Place Cut Sides Up In A Baking Pan With 1 Inch Water Bake Uncovered At 350 F For 1 Hour Cool Slightly...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 28, 2026

Step:

  1. Cut squash in half lengthwise.

  2. Remove seeds and place cut sides up, in a baking pan with 1 inch water.

  3. Bake, uncovered, at 350°F for 1 hour.

  4. Cool slightly and remove pulp from shells.

  5. Mash pulp with sugar, eggs and butter.

  6. Stir in nuts.

  7. Spoon into a greased 2 1/2 quart casserole dish.

  8. Bake uncovered at 350°F for 45 to 50 minutes.

Ingredients

  1. 2 butternut squash (about 3 pounds each)
  2. 1 cup brown sugar
  3. 2 eggs, beaten
  4. 1/2 cup butter
  5. 3/4 cup chopped pecans

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