Peanut Butter Dog Treats 2

Preheat oven to 350°.

In a large mixing bowl, add both flours and whisk until blended.

Add hot water and mix well.

Add peanut butter and mix until blended.

Knead for 3 minutes.

Sprinkle half the cornmeal over a sheet of waxed paper.

Place dough on top of this.

Sprinkle the remaining half of the cornmeal over the top of the dough.

Roll 1/4 inch thick.

Cut with 2 1/2 inch cookie cutters or cut into rectangles.

Place on a greased cookie sheet.

Bake at 350° for 25 minutes. (for harder treats, you can bake up to 40 minutes.)

These will be slightly puffy.

*The can keep 1 to 2 weeks in a sealed container, 2 to 3 weeks in the refrigerator, or 6 weeks in the freezer as long as they are properly wrapped.