Make Tinklees gorgeous fish recipe from her profile page or you'll find it in the home page search- I exchanged the parmesan for nutritional yeast flakes, breadcrumbs for gluten-free and the milk & butter coconut milk and sunflower spread
Warm the tortillas in the oven, meanwhile snip the chives into the sour cream and mix through
Take the warmed tortillas out and spread them with the sour cream & chives
Layer some of the shredded salad and veg over the middle
Spoon some guacamole over the salad
Cut the 2 fish fillets in half lengthways and put each half in the middle of the tortilla
Fold the left and right sides in, then the top and bottom and cut in half to serve
If you make this please leave great reviews on the Many Splendored Guacamole recipe and Tinklees fish!
