Blue Cheese And Bacon Stuffed Mushrooms

Wash mushrooms thoroughly and pat dry.

Remove stems from mushrooms and set caps aside.

Discard stems or save for another use.

In a small bowl, combine cream cheese, blue cheese, garlic, onions and 1/4 cup bacon bits.

Stuff into mushroom caps, a scant tablespoonful in each.

Sprinkle with remaining bacon bits.

Place into a greased 15 X 10 X 1 inch baking pan.

Bake at 375°F, uncovered for 18 to 22 minutes, or until mushrooms are tender.