Easy Cherry Almond Coffee Cake

Preaheat oven to 375°F.

Spray 9 inch round cake pan with nonstick cooking spray.

Separate dough into 8 rolls.

Cut each roll into 4 pieces; place pieces round side down in sprayed pan.

Spoon pie filling over rolls.

Sprinkle with almonds.

Bake for 25 to 35 minutes or until deep golden brown.

Cool 3 minutes.

Invert onto cutting board or plate; invert again onto serving plate.

Remove lid from icing container.

Microwave on high for 3 to 7 seconds.

Stir icing; drizzle desired amount of icing over warm coffee cake.

Serve warm.