AMIEs GINATANG TULINGAN (tuna fish with coco milk)

AMIEs GINATANG TULINGAN (tuna fish with coco milk)

Source : Heat The Cooking Oil In A Cooking Pot Saute The Garlic Onion And Ginger Combine The Eggplants Add The Fish Sauce Ground Black Pepper And Chili Sti...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 17, 2026

Step:

  1. Heat the cooking oil in a cooking pot.

  2. Saute the garlic, onion, and ginger. Combine the eggplants.

  3. Add the fish sauce, ground black pepper, and chili. Stir.

  4. Pour-in the coconut milk. Let it boil.

  5. Let the coconut milk reduce to half.

  6. Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.

  7. Serve with steamed rice. Serves 4. Share and enjoy!

Ingredients

  1. 1 kg fish (tuna yellow fish)
  2. 2 cup coconut milk
  3. 2 tbsp fish sauce
  4. 5 clove garlic, crushed
  5. 1 medium onion, minced
  6. 3 tbsp ginger, cut in thin strips
  7. 1/2 tsp ground black pepper
  8. 2 pcs. birds eye chili (optional)
  9. 3 tbsp cooking oil
  10. 1 medium eggplant, sliced in cubes

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