Measure 7 cups of tap drinking water (1400 ml.) in a casserole (not warm or hot). Sprinkle coffee then sugar into the water while stirring constantly.
Gradually sprinkle 1 pack of jelly powder mix into the water, while stirring constantly. Dissolve completely. Heat. Continue stirring until jelly comes to a near boil.
Remove casserole from heat, then pour jelly into mold. Let jelly set at room temperature.
When the jelly is cold, cut it into cubes. Pour in the nestle cream. Mix it very well. Mix the condensed milk and toss well to combine.
Refrigerate for faster setting. Let cool and serve. Share and enjoy!
This is a picture of black jelly powder we need to make this yum cofee jelly!
