Here's the bulk of what you'll need. Shrimp not pictured.
Or, you can use large sweet bell peppers.
Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
All ingredients are good to go!
Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
Dry your potatoes and lightly coat with garlic olive oil.
Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
Fry potatoes until you've created a char. About 7 minutes on high.
My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
Bake both at 350 for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
Add shrimp and smoked sausage on top. Bake again at 350 for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
