Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF

Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF

Source : Fill A Deep Frying Pan With The Milk Add The Bay Leaves And Shake In Some Salt Amp Pepper And Bring To A Near Boilturn Down To Low And Lay The Fish F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 18, 2026

Step:

  1. Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil

    Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF recipe step 1 photo

  2. Turn down to low and lay the fish fillets into the milk, they should be half submerged

  3. Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates

    Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF recipe step 3 photo

  4. Discard the milk and bay leaves

  5. Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top...

Ingredients

  1. 4 smoked haddock fillets
  2. 600 ml light coconut milk or any other milk of choice
  3. 2 bay leaves
  4. salt & pepper

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