Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

Vickys Easy Banana & Peach Crumble, GF DF EF SF NF

Source : Preheat Your Oven To Gas 5 / 190c / 375fput The Peach And Banana Slices In The Bottom Of An Overproof Dish And Add The Water /juicerub Together The Flou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 2, 2026

Step:

  1. Preheat your oven to gas 5 / 190C / 375F

  2. Put the peach and banana slices in the bottom of an overproof dish and add the water /juice

  3. Rub together the flour and butter with your fingertips until it resembles breadcrumbs

  4. Add the sugar and gently combine

  5. Spoon the crumble topping over the fruit and bake for 20-25 minutes or until golden

    Vickys Easy Banana & Peach Crumble, GF DF EF SF NF recipe step 5 photo

  6. Serve with custard, cream or ice cream on the side. Please see my profile for dairy, egg & soy-free versions of all of these

Ingredients

  1. 2 medium bananas, sliced
  2. 4 ripe peaches (or canned), halved, stoned & sliced into wedges
  3. 100 grams gluten-free / plain flour
  4. 50 grams dairy-free spread / butter (Vitalite, Stork block marg)
  5. 6 tbsp water (or juice from the peaches can)
  6. 50 grams light brown soft sugar

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