Mongolian lamb

Mongolian lamb

Source : Marinate The Lamb For 30 Minuteswhile The Lamb Is Marinateing Mix The Sauce Except Garlic And Gingerheat A Pan Or Wok Add 1 Tablespoon Of Cooking Oil P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 25, 2026

Step:

  1. Marinate the lamb for 30 minutes

  2. While the lamb is marinateing mix the sauce except garlic and ginger

  3. Heat a pan or wok add 1 tablespoon of cooking oil. put the lamb into the oil stir fry till half done remove and set aside

  4. Add 1 tablespoon of cooking oil stir fry till aromatic add lamb and sauce into the oil stir fry add cornstarch solution let thicken add onions stir a bit remove from heat serve

Ingredients

  1. main ingredients
  2. 1 3/4 lb boneless leg of lamb sliced thinly
  3. 8 green onions cut diagonally into 2 inch lengths
  4. 2 tbsp cornstarch mix with water
  5. 1/4 cup cold water
  6. marinade
  7. 3 tbsp soy sauce
  8. 1/3 cup Chinese Shaoxing wine
  9. sauce
  10. 1/3 cup dark soy sauce
  11. 1/3 cup Chinese Shaoxing wine
  12. 1 tbsp sugar
  13. 2 tbsp soy sauce
  14. 2 tbsp sesame seed oil
  15. 2 tsp rice wine vinegar
  16. 6 glove of garlic sliced thinly
  17. 1 salt and white pepper powder to taste
  18. 1 1/2 inches ginger sliced thinly
  19. 1 medium onion cut in half sliced longways

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