Peas Be My Valentine

Heat the oil over medium heat.

When hot, add the onion.

Stir and cook until translucent, starting to brown, 2 to 3 minutes.

Add the brown mustard seeds.

When they start to sizzle and pop, add the curry powder, garlic, ginger and honey.

Stir well, and then add the peas.

Cook a few minutes until the peas are heated through.

Turn off the heat, stir in the sour cream and serve.

This recipe I found in the Penzey's Spice Magazine