Green Bean Tempura

Whisk together cornstarch, flour and seltzer.

Put the green beans in the batter.

Working in batches, deep fry in 375° oil until crisp and golden, about 3 minutes.

Transfer to a paper towel lined plate and sprinkle with salt.

*I serve this with avocado mayo which is also posted in my profile.*

*Other deep fried veggies can also be used in this tempura batter.*