Lucky Mint Cheesecake By Blondie

Preheat oven to 350°F.

In small sauce pan, melt chips with 1/3 cup of the condensed milk.

Stir in vanilla.

Spread on bottom of pie crust.

With mixer, beat cream cheese in large bowl until fluffy; gradually beat in remaining condensed milk, mint extract, and green food coloring.

Add egg; beat on low speed just until combined.

Place pie crust on baking sheet; place on oven rack.

Carefully pour mint mixture over chocolate layer in pie crust.

Bake 25 minutes or until center is nearly set.

Cool. Chill at least 3 hours.

Store leftovers covered in refrigerator.