Cantonese Roast Pork

Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.

Marinate the pork fo minimum 1 hour

cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.

Reserve the marinade and boil 7 minutes.

Mix the sugar and water and heat 3 minutes.

Baste the sugar water on pork. Cook till done.

Add pork back to marinade for 1 hour. Its done