Murmure ke ladoo

Murmure ke ladoo

Source : Heat Ghee In A Wok Kadai Put Grated Jaggery And Water And Mix Well Cook Till Jaggery Melts And Turns Into Golden Brown In Colour Add Roasted Murmure ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 16, 2026

Step:

  1. Heat ghee in a wok (kadai). Put grated jaggery and water and mix well.

  2. Cook till jaggery melts and turns into golden brown in colour.

  3. Add roasted murmure and mix well. Wet your hands and make balls (ladoo).

  4. Store in airtight container. Enjoy when craving for sweet.

Ingredients

  1. 1 cup Jaggery
  2. 1-1/2 Murmure
  3. 1 tbsp Ghee -
  4. 1 tbsp Water -

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