plum dipping sauce also called moo shu

put all ingredients except Tabasco in blender blend till smooth.

put into saucepan and boil then simmer till it thickens about 12-15 minutes

let cool to room temperature the stir in Tabasco.

note sauces and paste can be poured into ice cube trays frozen put into Ziploc bags and stored and frozen.

this is also called moo shu goes very good with poultry.